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A wild relative of the blueberry, huckleberries have a similar flavor, but more complex, with tart and musky notes. Each of these huckleberries has been foraged for and sustainably hand-picked. The sweetest huckleberry variety, violet-black huckleberries are perfect in desserts and pair exceptionally well with salmon and game meats.

We estimate that there are approximately 2 ½ – 3 cups of huckleberries in a pound.